Meatloaf Recipe
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 25 mins
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Servings
5
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Course
Others
Meatloaf Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs. ground beef
- 1 cup Italian bread crumbs
- 1 cup onion minced
- 1 cup celery minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 ounces tomato paste
- 1 teaspoon mustard powder
- 2 pieces raw eggs
- 1 cup tomato ketchup
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Instructions
- Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
- Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
- Transfer the mixed ingredients in a loaf pan.
- Spread the ketchup evenly on top of the meatloaf
- Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
- Remove from the oven and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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