5.0 from 3 votes
Meatloaf Sandwich
Leftover meatloaf just got a serious upgrade with this easy and delicious Meatloaf Sandwich recipe! Piled high with juicy slices of meatloaf, melty cheese, and bbq sauce, all tucked between buttery toasted bread, this sandwich is the ultimate way to enjoy comfort food in handheld form.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 sandwiches
Calories: 1630 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 2 tablespoons butter softened
- 4 lices sourdough bread or Texas toast
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce
- 8 lices sharp cheddar cheese
- 12 lices dill pickles
- ½ cup Fried onion strings or use caramelized or raw onions instead
- 2 lices cooked meatloaf
Instructions
- Spread one side of each slice of bread with butter.
- Combine the mayo and bbq sauce. Spread the other side of each slice of bread with this mixture.
- Place two slices of cheddar cheese overlapping in the middle on top of the bbq mayo on each slice of bread, then add 6 dill pickle slices and fried onions on two of the bread slices.
- Heat a large skillet on the stove over medium-high heat.
- Add the slices of meatloaf and heat up for 2 minutes per side.
- Remove the meatloaf from the skillet, then place a slice on top of the pickles and onions on the two slices of bread, then sandwich with the other 2 slices of bread on top with the butter facing out.
- Place the sandwiches in the same skillet that you heated the meatloaf and cook for 3-4 minutes per side, or until the bread is golden brown.
Cup of Yum
Notes
- If you’re not a fan of mayo, you can just double up on the bbq sauce.
- The dill pickles and fried onions are optional toppings that can be left off of the sandwich, or substituted with your favorite sandwich toppings.
Nutrition Information
Calories
1630kcal
(82%)
Carbohydrates
119g
(40%)
Protein
67g
(134%)
Fat
101g
(155%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
12g
Monounsaturated Fat
26g
Trans Fat
1g
Cholesterol
270mg
(90%)
Sodium
9828mg
(410%)
Potassium
1884mg
(54%)
Fiber
15g
(60%)
Sugar
32g
(64%)
Vitamin A
3483mg
(70%)
Vitamin C
24mg
(27%)
Calcium
1531mg
(153%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 1630
% Daily Value*
| Calories | 1630kcal | 82% |
| Carbohydrates | 119g | 40% |
| Protein | 67g | 134% |
| Fat | 101g | 155% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 270mg | 90% |
| Sodium | 9828mg | 410% |
| Potassium | 1884mg | 40% |
| Fiber | 15g | 60% |
| Sugar | 32g | 64% |
| Vitamin A | 3483mg | 70% |
| Vitamin C | 24mg | 27% |
| Calcium | 1531mg | 153% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.