5.0 from 57 votes
Meatloaf Sandwich
Use up that leftover meatloaf by making this delicious sandwich. Toasted bread with meatloaf, cheese, ketchup and mustard!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 1
Calories: 759 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lice leftover meatloaf
- 1 Tablespoon butter softened
- 2 lices thick hearty bread
- 1 teaspoon ketchup
- 1 lice cheddar cheese
- ½ teaspoon prepared yellow mustard
Instructions
- Place a slice of meatloaf on a microwave safe plate. Microwave for 30 seconds at a time, until heated through.
- Brush one side of each piece of bread with butter.
- Place the bread with ketchup butter side down in a non-stick skillet over medium heat. Then top with 1 slice of cheddar cheese, slice of warmed meatloaf and mustard. Top with the remaining slice of bread, butter side up.
- Cook until the bottom of the sandwich is lightly browned, about 4 minutes. Flip and continue to cook for an additional 3-4 minutes or until the bottom is lightly browned.
Cup of Yum
Nutrition Information
Calories
759kcal
(38%)
Carbohydrates
29g
(10%)
Protein
40g
(80%)
Fat
53g
(82%)
Saturated Fat
24g
(120%)
Trans Fat
3g
Cholesterol
169mg
(56%)
Sodium
684mg
(29%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
549IU
(11%)
Vitamin C
1mg
(1%)
Calcium
236mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 759
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 29g | 10% |
| Protein | 40g | 80% |
| Fat | 53g | 82% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 3g | 150% |
| Cholesterol | 169mg | 56% |
| Sodium | 684mg | 29% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.