0 from 3 votes
Meaty Chili Cheese Dip Recipe (With Ground Beef)
An easy party chili cheese dip recipe made with cream cheese, cheddar, Monterrey jack, jalapenos, ground beef and chili powder. Perfect for game day! All in one pan. Done in 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10
Calories: 293 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 teaspoon olive oil
- 1 Jalapeno pepper chopped + more for topping
- 10 ounces ground beef
- 1 tablespoon chili powder
- 3 cloves garlic chopped
- 15 ounces diced tomatoes canned or fresh
- 15 ounce can chili beans
- 8 ounces cream cheese
- 4 ounces Monterrey Jack cheese shredded + more for topping
- 4 ounces sharp cheddar cheese shredded + more for topping
- Fresh chopped parsley for garnish
Instructions
- Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
- Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
- Add garlic and stir. Cook another minute until nice and fragrant.
- Stir in tomatoes and chili beans.
- Add cream cheese and stir until it is melted through and incorporated.
- Stir in the shredded cheeses until melted through.
- Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
- Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
- Top with fresh parsley and serve with chips!
Cup of Yum
Notes
- Heat Factor: Medium. You can dial back the heat by coring out the jalapeno peppers before using them, and substituting the chili powder with a milder spice. See these substitutes for chili powder. Up the heat factor with spicier peppers, like serranos or habaneros, or both! I like a pinch of ghost pepper powder sometimes for me.
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
10g
(3%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
548mg
(23%)
Potassium
423mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
810IU
(16%)
Vitamin C
6.9mg
(8%)
Calcium
224mg
(22%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 548mg | 23% |
| Potassium | 423mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 224mg | 22% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.