Meaty Chili Cheese Dip Recipe (With Ground Beef)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    10

  • Calories

    293 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Meaty Chili Cheese Dip Recipe (With Ground Beef)

An easy party chili cheese dip recipe made with cream cheese, cheddar, Monterrey jack, jalapenos, ground beef and chili powder. Perfect for game day! All in one pan. Done in 30 minutes.

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Ingredients

Servings
  • 1 teaspoon olive oil
  • 1 Jalapeno pepper chopped + more for topping
  • 10 ounces ground beef
  • 1 tablespoon chili powder
  • 3 cloves garlic chopped
  • 15 ounces diced tomatoes canned or fresh
  • 15 ounce can chili beans
  • 8 ounces cream cheese
  • 4 ounces Monterrey Jack cheese shredded + more for topping
  • 4 ounces sharp cheddar cheese shredded + more for topping
  • Fresh chopped parsley for garnish
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Instructions

  1. Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
  2. Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
  3. Add garlic and stir. Cook another minute until nice and fragrant.
  4. Stir in tomatoes and chili beans.
  5. Add cream cheese and stir until it is melted through and incorporated.
  6. Stir in the shredded cheeses until melted through.
  7. Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
  8. Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
  9. Top with fresh parsley and serve with chips!

Notes

  • Heat Factor: Medium. You can dial back the heat by coring out the jalapeno peppers before using them, and substituting the chili powder with a milder spice. See these substitutes for chili powder. Up the heat factor with spicier peppers, like serranos or habaneros, or both! I like a pinch of ghost pepper powder sometimes for me.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 10g (3%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 548mg (23%) Potassium 423mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 810IU (16%) Vitamin C 6.9mg (8%) Calcium 224mg (22%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 10g 3%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 548mg 23%
Potassium 423mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 810IU 16%
Vitamin C 6.9mg 8%
Calcium 224mg 22%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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