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Meaty Spaghetti Recipe
Filipino style spaghetti with meaty sauce.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 540 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb Spaghetti
- 8 cups water
- 2 teaspoons salt
Meaty Spaghetti Sauce
- 1 piece Knorr Pork Cube
- 8 ounces ground pork
- 4 pieces hotdog sliced
- 6 tablespoons liver spread
- 1 yellow onion minced
- 4 cloves garlic minced
- 30 ounces tomato sauce
- 1 cup water
- 4 tablespoons white sugar
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.
- Add ground pork. Cook until light brown.
- Pour tomato sauce into the pot and then add water. Stir. Let boil.
- Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.
- Add liver spread. Stir and let it blend with the sauce.
- Put-in hotdogs. Cook for 5 minutes.
- Season with sugar, ground black pepper, and salt.
- Prepare the spaghetti by following the package instructions.
- Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.
- Serve. Share and enjoy!
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Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
75g
(25%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
68mg
(23%)
Sodium
1737mg
(72%)
Potassium
827mg
(24%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
3112IU
(62%)
Vitamin C
12mg
(13%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 75g | 25% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 68mg | 23% |
| Sodium | 1737mg | 72% |
| Potassium | 827mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 3112IU | 62% |
| Vitamin C | 12mg | 13% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.