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4.6 from 66 votes

Mediterranean 7-Layer Dip

This Mediterranean 7-Layer Dip has layers of homemade tzatziki, hummus, cucumber, tomatoes, green onions, and feta.

Prep Time
20 mins
Total Time
20 mins
Servings: 12 servings
Course: Appetizer
Cuisine: Mediterranean

Ingredients

Tzatziki
  • 1 (8 ounce) cream cheese softened
  • 1/2 /2 cup English cucumber peeled, seeded, and diced (save the other half for later)
  • 3 garlic cloves minced
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoons Dill chopped (more to taste)
Hummus
  • 2 (15 ounce) cans garbanzo beans drained with liquid reserved
  • 1/4 /4 cup reserved garbanzo liquid
  • 1/4 /4 cup lemon juice
  • 3 cloves garlic minced
  • 2 tablespoons Tahini found in condiment aisle
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt more to taste
  • pinch pinch ground cumin
Other Toppings:
  • 1 cup English cucumber peeled, seeded, and diced
  • 1 cup cherry tomatoes quartered
  • 1/3 /3 cup green onions sliced
  • 1/4 /4 cup crumbled feta
  • (optional) (optional) flat leaf parsley chopped

Instructions

Tzatziki:
    Cup of Yum
  1. Mix all ingredients together with a mixer.
Hummus:
  1. Place all ingredients in a food processor and blend until smooth. Add more garbanzo bean liquid and process if you want it thinner.
Assembly:
  1. To assemble: Spread tzatziki sauce in the bottom of a shallow serving dish or pie plate. Spread hummus on top. Top with cucumber, tomatoes, onions, feta, and parsley.
  2. Refrigerate for 2 hours to let the flavors meld before serving. Serve with pita chips.

Notes

  • Source: my friend Karin