Mediterranean 7-Layer Dip
User Reviews
4.6
66 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
12 servings
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Course
Appetizer
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Cuisine
Mediterranean
Mediterranean 7-Layer Dip
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This Mediterranean 7-Layer Dip has layers of homemade tzatziki, hummus, cucumber, tomatoes, green onions, and feta.
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Ingredients
Tzatziki
- 1 (8 ounce) cream cheese softened
- 1/2 /2 cup English cucumber peeled, seeded, and diced (save the other half for later)
- 3 garlic cloves minced
- 2 tablespoons plain greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoons Dill chopped (more to taste)
Hummus
- 2 (15 ounce) cans garbanzo beans drained with liquid reserved
- 1/4 /4 cup reserved garbanzo liquid
- 1/4 /4 cup lemon juice
- 3 cloves garlic minced
- 2 tablespoons Tahini found in condiment aisle
- 1 tablespoon olive oil
- 1 teaspoon kosher salt more to taste
- pinch pinch ground cumin
Other Toppings:
- 1 cup English cucumber peeled, seeded, and diced
- 1 cup cherry tomatoes quartered
- 1/3 /3 cup green onions sliced
- 1/4 /4 cup crumbled feta
- (optional) (optional) flat leaf parsley chopped
Instructions
Tzatziki:
- Mix all ingredients together with a mixer.
Hummus:
- Place all ingredients in a food processor and blend until smooth. Add more garbanzo bean liquid and process if you want it thinner.
Assembly:
- To assemble: Spread tzatziki sauce in the bottom of a shallow serving dish or pie plate. Spread hummus on top. Top with cucumber, tomatoes, onions, feta, and parsley.
- Refrigerate for 2 hours to let the flavors meld before serving. Serve with pita chips.
Notes
- Source: my friend Karin
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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