Salad:

• 2 heads romaine lettuce
• 1 English cucumber
• 2 large tomatoes or 4 small (can substitute grape or cherry tomatoes)
• 1 red bell pepper or 4 mini peppers
• ¼ red onion
• 1 can chickpeas
• ½ cup black olives, cut in half
• ½ cup feta cheese, crumbled
• 2 cups cooked chicken breast, chopped (optional)

Red Wine Vinaigrette:

• ¼ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove garlic
• ½ teaspoon dried oregano
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper