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5.0 from 1,899 votes

Mediterranean Chopped Salad

Make this Mediterranean Chopped Salad for a large crowd. It's full of veggies, chickpeas, feta cheese, and olives and tossed in a lemony herb dressing!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 226 kcal
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 2 heads Romaine lettuce chopped, about 6 cups
  • 1 pint grape tomatoes quartered
  • 1 cup Persian cucumbers chopped
  • 15 ounce can chickpeas drained and rinsed
  • ¼ cup Red Onions finely chopped
  • ¼ cup pitted kalamata olives sliced
  • ¼ cup crumbled Feta cheese
  • 1 tablespoon parsley chopped
For the dressing
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove pressed
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
  2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
  3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. For best results, only toss the salad with the dressing immediately before serving.
  • Make Ahead Tips: You can make the dressing up to 3 weeks in advance and double or triple the recipe to have it on hand for other salads or even as a marinade.
  • Substitutes: For best results, follow the recipe as is. However the salad itself is very adaptable so feel free to add or change any of the ingredients

Nutrition Information

Calories 226kcal (11%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 6mg (2%) Sodium 493mg (21%) Potassium 865mg (25%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 18970IU (379%) Vitamin C 24mg (27%) Calcium 146mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 226

% Daily Value*

Calories 226kcal 11%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 6mg 2%
Sodium 493mg 21%
Potassium 865mg 18%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 18970IU 379%
Vitamin C 24mg 27%
Calcium 146mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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