Dressing

• 4 tbsp olive oil
• 1 lemon 2 tbsp juice and all zest
• 2 tbsp red wine vinegar
• 2 tbsp Greek yogurt
• 1 garlic clove minced
• 1 tsp sugar
• 1 tsp ground cumin
• 1 tsp ground cardamom
• 1/2 tsp allspice
• 1/4 tsp salt
• 1/4 tsp red pepper flakes

Salad

• 3 Persian cucumbers (or 1 long hothouse) diced 1/2" pieces
• 2 large Roma tomatoes diced 1/2" pieces
• 1 red bell pepper diced 1/2" pieces
• 1 small red onion diced 1/2" pieces
• 8 oz radish bundle trimmed and each quartered
• 1/2 cup parsley chopped
• 1/2 cup cilantro chopped