5 from 18 votes
Mediterranean Deviled Eggs
Mediterranean Deviled Eggs present hard-boiled eggs filled with a creamy blend of Greek yogurt, feta cheese, fresh dill, and Aleppo pepper, creating a savory and slightly spicy filling. The eggs offer a lighter twist on the classic deviled eggs with a tangy, herb-infused profile.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
servings
Calories:
87 kcal
Course:
Appetizer
Cuisine:
Mediterranean, American
Ingredients
- 6 egg
- 1/3 cup yogurt
- 2 tbsp feta cheese
- 1/4 cup dill chopped, fresh
- 1 tsp Aleppo pepper
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
To Make Hard Boiled Eggs
- Place the eggs in a saucepan and cover them with water so that it's 1 inch above the eggs. Place over medium high heat and bring to a boil.
- Boil for 7 minutes, turn the heat off, remove the eggs from the saucepan and place them in a bowl of ice water.
- Let the eggs cool completely and then peel them.
Cup of Yum
To Make The Deviled Eggs
- Slice the hard boiled eggs in half lengthwise and scoop out the yolks. Transfer them to a bowl and mash them using a fork.
- Mix the yolks with Greek yogurt, feta, dill, Aleppo pepper, kosher salt and pepper. For smoother texture, use a food processor.
- Fill the egg whites with the filling. Top with Aleppo pepper and more dill if desired.
Notes
- Store leftovers airtight in the refrigerator for up to 3 days; avoid freezing to maintain texture and flavor.
- Hard boiled eggs can be cooked up to 2 days before assembling the deviled eggs and kept refrigerated.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
170mg
(57%)
Sodium
333mg
(14%)
Potassium
93mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
374IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 170mg | 57% |
| Sodium | 333mg | 14% |
| Potassium | 93mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.