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Mediterranean Flatbread Recipe

This easy Mediterranean flatbread recipe is a keeper. It's a simple flatbread recipe that's topped with delicious vegetables and is perfect for any day of the week. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 4 servings
Calories: 337 kcal
Course: Main Course , Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 lb pizza dough homemade or store bought
  • 1 tbsp olive oil
  • 1 pack Lantana hummus
  • 3/4 cup grape tomatoes halved
  • 1/2 cup marinated artichoke hearts
  • 1/2 cup olives pitted
  • 1/3 cup pine nuts
  • 1 tbsp parsley

Instructions

    Cup of Yum
  1. Heat the oven to 450F.
  2. Using your hands, spread the pizza dough on a pizza pan. Brush with olive oil.
  3. Bake in the oven for 13 minutes until light brown and cooked.
  4. Take the crust out of the oven and let it cool for a few minutes.
  5. Spread Lantana hummus on the flatbread and top with tomatoes, artichokes and olives.
  6. Place a small pan over medium high heat and toast the pine nuts, stirring occasionally.
  7. Add the pine nuts to the flatbread and top with parsley.
  8. Slice and serve immediately.

Notes

  • You can use black or green olives for this recipe. 
  • Add grilled chicken or steak to the flatbread if you'd like to add some protein. 

Nutrition Information

Calories 337kcal (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 337

% Daily Value*

Calories 337kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.