Mediterranean Flatbread Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
23 mins
-
Servings
4 servings
-
Calories
337 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Mediterranean
Mediterranean Flatbread Recipe
Report
This easy Mediterranean flatbread recipe is a keeper. It's a simple flatbread recipe that's topped with delicious vegetables and is perfect for any day of the week.
Share:
Ingredients
- 1 lb pizza dough homemade or store bought
- 1 tbsp olive oil
- 1 pack Lantana hummus
- 3/4 cup grape tomatoes halved
- 1/2 cup marinated artichoke hearts
- 1/2 cup olives pitted
- 1/3 cup pine nuts
- 1 tbsp parsley
Add to Shopping List
Instructions
- Heat the oven to 450F.
- Using your hands, spread the pizza dough on a pizza pan. Brush with olive oil.
- Bake in the oven for 13 minutes until light brown and cooked.
- Take the crust out of the oven and let it cool for a few minutes.
- Spread Lantana hummus on the flatbread and top with tomatoes, artichokes and olives.
- Place a small pan over medium high heat and toast the pine nuts, stirring occasionally.
- Add the pine nuts to the flatbread and top with parsley.
- Slice and serve immediately.
Notes
- You can use black or green olives for this recipe.
- Add grilled chicken or steak to the flatbread if you'd like to add some protein.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
