4.8 from 476 votes
Mediterranean Grilled Shrimp Kabobs Recipe
These Mediterranean Grilled Shrimp Kabobs combine large shrimp marinated in a blend of olive oil, lemon zest, garlic, parsley, oregano, paprika, coriander, and red pepper flakes for a flavorful, mildly spicy dish. The marinade tenderizes and seasons the shrimp, which are then grilled to develop a slight char and juicy texture. Ideal for outdoor grilling, these kabobs offer a balanced taste of herbs and citrus, making them suitable for serve alongside salads or light sides during warm weather meals.
Prep Time
10 mins
Cook Time
6 mins
Marinate in the Fridge
30 mins
Servings:
6
people
Calories:
2626 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
For the Marinade
- 1/3 cup extra virgin olive oil
- lemon zest of 2 lemons
- 4 garlic minced, cloves
- ¼ cup parsley packed chopped fresh
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon Coriander
- ½ teaspoon red pepper flakes
For the Shrimp
- 2 lb Shrimp peeled and deveined, large
- kosher salt
Instructions
- Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
- Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
- Cover and refrigerate for 20 to 30 minutes (do not go longer).
- Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
- To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.
- To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.
- Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.
Cup of Yum
Notes
- Do not marinate the shrimp longer than 30 minutes to maintain texture.
- Soak bamboo skewers in water for at least 30 minutes before use to prevent burning on the grill.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days and served cold or in salads.
- Reserve a portion of the marinade to baste the shrimp during grilling or as a sauce.
Nutrition Information
Calories
262.6kcal
(13%)
Carbohydrates
1.2g
(0%)
Protein
31.1g
(62%)
Fat
14.1g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
381mg
(127%)
Potassium
136.6mg
(3%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
213.6IU
(4%)
Vitamin C
6.8mg
(8%)
Calcium
228.2mg
(23%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 2626
% Daily Value*
| Calories | 262.6kcal | 13% |
| Carbohydrates | 1.2g | 0% |
| Protein | 31.1g | 62% |
| Fat | 14.1g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 381mg | 127% |
| Potassium | 136.6mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 213.6IU | 4% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 228.2mg | 23% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.