Mediterranean Grilled Shrimp Kabobs Recipe
User Reviews
4.8
-
Prep Time
10 mins
-
Cook Time
6 mins
-
Marinate in the Fridge
30 mins
-
Servings
6 people
-
Calories
2626 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Mediterranean Grilled Shrimp Kabobs Recipe
Description
The Mediterranean Grilled Shrimp Kabobs use a marinade featuring extra virgin olive oil, lemon zest, minced garlic, fresh parsley, oregano, paprika, coriander, and a touch of red pepper flakes, contributing brightness, herbaceousness, and gentle heat. The shrimp are seasoned with kosher salt and marinated briefly to avoid over-softening. Threaded onto skewers, they’re grilled over medium-low heat to achieve a tender, slightly smoky finish without overcooking. The quick grilling preserves the shrimp’s natural tenderness and allows the marinade flavors to infuse thoroughly.
The kabobs work well as a main dish for a casual outdoor meal or paired with a fresh salad or grilled vegetables. Their balanced seasoning and citrus notes complement a variety of side dishes, providing a light yet satisfying protein option. The marinade’s reserved portion can be used to baste or serve alongside for added flavor.
Leftover shrimp can be removed from skewers and stored in a sealed container in the refrigerator for up to two days. They can be enjoyed cold as an appetizer or integrated into salads. Bamboo skewers should be soaked in water before grilling to prevent burning.
Ingredients
For the Marinade
- 1/3 cup extra virgin olive oil
- lemon zest of 2 lemons
- 4 garlic minced, cloves
- ¼ cup parsley packed chopped fresh
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon Coriander
- ½ teaspoon red pepper flakes
For the Shrimp
- 2 lb Shrimp peeled and deveined, large
- kosher salt
Instructions
- Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
- Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
- Cover and refrigerate for 20 to 30 minutes (do not go longer).
- Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
- To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.
- To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.
- Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.
Notes
- Do not marinate the shrimp longer than 30 minutes to maintain texture.
- Soak bamboo skewers in water for at least 30 minutes before use to prevent burning on the grill.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days and served cold or in salads.
- Reserve a portion of the marinade to baste the shrimp during grilling or as a sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 2626 kcal
% Daily Value*
| Calories | 262.6kcal | 13% |
| Carbohydrates | 1.2g | 0% |
| Protein | 31.1g | 62% |
| Fat | 14.1g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 381mg | 127% |
| Potassium | 136.6mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 213.6IU | 4% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 228.2mg | 23% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
