5.0 from 18 votes
Mediterranean Marinated Olives
Preparing a big batch of these marinated olives is the best way to always have an easy but delicious appetizer to offer to your guests.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 88 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 2 crushed garlic cloves
- 1 orange
- 1 lemon
- 2 cups Mixed olives
- 2 tablespoon balsamic vinegar
- ¼ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon zaatar
- 2 fresh rosemary springs
Instructions
- Prepare the ingredients by peeling and crushing the garlic cloves and shaving the lemon and orange to get 3-4 peels from each fruit.
- Combine all the ingredients for the marinade together using a mixing bowl. Add the crushed garlic and orange and lemon peels.
- Transfer the olives and marinade to a sealed container. Leave marinating at least for about an hour.
Cup of Yum
Notes
- You can store the olives for up to two weeks if you keep them in an airtight container.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
704mg
(29%)
Potassium
99mg
(3%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
243IU
(5%)
Vitamin C
22mg
(24%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 704mg | 29% |
| Potassium | 99mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.