Mediterranean Marinated Olives
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 people
-
Calories
88 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Mediterranean Marinated Olives
Report
Preparing a big batch of these marinated olives is the best way to always have an easy but delicious appetizer to offer to your guests.
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Ingredients
- 2 crushed garlic cloves
- 1 orange
- 1 lemon
- 2 cups Mixed olives
- 2 tablespoon balsamic vinegar
- ¼ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon zaatar
- 2 fresh rosemary springs
Instructions
- Prepare the ingredients by peeling and crushing the garlic cloves and shaving the lemon and orange to get 3-4 peels from each fruit.
- Combine all the ingredients for the marinade together using a mixing bowl. Add the crushed garlic and orange and lemon peels.
- Transfer the olives and marinade to a sealed container. Leave marinating at least for about an hour.
Notes
- You can store the olives for up to two weeks if you keep them in an airtight container.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
704mg
(29%)
Potassium
99mg
(3%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
243IU
(5%)
Vitamin C
22mg
(24%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 704mg | 29% |
| Potassium | 99mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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