Mediterranean Orzo Salad

• 1.5 cups uncooked orzo
• 1.5 cups cherry tomatoes cut in half
• 8 oz cucumber About half of one large cucumber, peeled and cut into half moons
• 3/4 cup red onion diced
• 15 oz artichoke hearts one can
• 1 cup feta
• 1/4 cup fresh parsley chopped
• 1/4 Cup fresh mint chopped

Dressing

• 1/4 cup fresh lemon juice
• ¼ cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp dried oregano
• 1 tsp honey
• 1 garlic clove very finely minced
• 1 tsp salt
• 1/2 tsp pepper