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Mediterranean Orzo Salad Recipe
Crunchy fresh vegetables and leafy spinach pair with orzo pasta and briny olives and feta cheese for an easy pasta salad perfect for meal prep or parties.
Prep Time
30 mins
Total Time
30 mins
Servings: 12
Calories: 356 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
Pasta Salad:
- 16 ounces orzo
- 3 cups baby spinach leaves , gently torn into large pieces
- 1 ½ chopped red bell pepper , about one red bell pepper
- 1 cup cucumber , diced and seeded, about one medium
- ¾ cup red onion , diced
- 5 ounces Castelvetrano green olives , drained and halved
- 5 ounces Kalamata pitted olives , drained and halved
- 7 ounces feta cheese
Dressing:
- ½ cup canola oil
- ¼ cup olive oil
- 1 lemon , juiced
- 1 ½ teaspoons oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Bring a pot of water to a boil, season with salt, and cook the orzo for 10 minutes. Drain, rinse, and set aside to cool.
- Transfer the cooled orzo to a large mixing bowl. Add the spinach, chopped vegetables, and olives, then crumble half of the feta cheese over the pasta.
- In a small bowl, whisk the canola oil, olive oil, lemon juice, oregano and salt and pepper until mixed. Pour the vinaigrette over the pasta mixture and gently fold until the pasta and veggies are coated. Taste for seasoning and top with the remaining feta cheese.
- Refrigerate for 1 hour or overnight before serving.
Cup of Yum
Notes
- Storage: The pasta is best within 2-3 days, but will last in the refrigerator up to 1 week.
- The pasta is best within 2-3 days, but will last in the refrigerator up to 1 week.
Nutrition Information
Serving
0.75cup
Calories
356kcal
(18%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
756mg
(32%)
Potassium
223mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1344IU
(27%)
Vitamin C
27mg
(30%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 356
% Daily Value*
| Serving | 0.75cup | |
| Calories | 356kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 756mg | 32% |
| Potassium | 223mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1344IU | 27% |
| Vitamin C | 27mg | 30% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.