Mediterranean Pasta

Name: Mediterranean Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 people
Ingredients: 2 tsp olive oil; 1/2 cup chopped onion; 5 large garlic cloves, minced; 1/2 tsp salt; 10 oz cherry tomatoes, halved; 1/2 cup white wine; 1/2 cup cream; 1/2 tsp salt; 8 oz sliced sun-dried tomatoes packed in oil, drained; 6 oz artichoke hearts, drained and chopped; 6 oz feta, divided; 1 lb angel hair pasta; 1/2 cup parsley, chopped; 1/2 cup dill, chopped plus more for garnish; 1/2 cup - 1 cup pasta water

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3.0

6 reviews

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Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 people
Calories
573 kcal
Course
Main Course
Cuisine
Mediterranean

Mediterranean Pasta

Amy Matthews

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With two different types of tomatoes as a base, a garlicky wine and feta-infused sauce and a plethora of fresh dill and parsley peppered throughout twirls angel hair noodles, our Mediterranean Pasta is the best way to sprint into spring.

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Ingredients

Servings

2 tsp olive oil
1/2 cup chopped onion
5 large garlic cloves, minced
1/2 tsp salt
10 oz cherry tomatoes, halved
1/2 cup white wine
1/2 cup cream
1/2 tsp salt
8 oz sliced sun-dried tomatoes packed in oil, drained
6 oz artichoke hearts, drained and chopped
6 oz feta, divided
1 lb angel hair pasta
1/2 cup parsley, chopped
1/2 cup dill, chopped plus more for garnish
1/2 cup - 1 cup pasta water

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Instructions

Bring a large pot of water to a rolling boil. Season with salt. It should be almost as salty as the sea.
Heat a large skillet with high sides to a medium heat. Add the olive oil. Swirl the pan and add the onion. Cook the onion for 3-4 minutes until it starts to soften. If it starts to brown at any time, turn the heat down. Add the garlic and 1/2 tsp salt. Stir to combine and cook for 30 seconds until the garlic is fragrant.
Add the halved cherry tomatoes to the onion and garlic. Give everything a stir. Let the tomatoes cook down until they start to soften and wilt, about 5 minutes.
Pour in the white wine and increase the heat to medium high. Bring the mixture to a boil and then reduce to a simmer.Simmer until the wine has reduced a bit. Add the cream and another 1/2 teaspoon salt. Stir to combine and simmer another 2-3 minutes.
Sprinkle in half of the feta, the artichokes and sun-dried tomatoes. Give it all a stir then let the mixture simmer for a few minutes until the tomatoes are soft and plump. While this simmers, drop the angel hair into the boiling water.
Cook the pasta until it's just shy of aldente. Use tongs to transfer the pasta to the skillet with the tomatoes, artichokes, onion and garlic. Reserve the pasta water! Sprinkle the fresh herbs and remaining feta along with 1/2 cup of pasta water. Toss until everything is combined. Season with salt and pepper. If needed add more pasta water.

Nutrition Information

Show Details

Serving 1serving Calories 573kcal (29%) Carbohydrates 85g (28%) Protein 21g (42%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 48mg (16%) Sodium 874mg (36%) Potassium 1648mg (47%) Fiber 8g (32%) Sugar 19g (38%) Vitamin A 973IU (19%) Vitamin C 27mg (30%) Calcium 226mg (23%) Iron 5mg (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 573 kcal

% Daily Value*

Serving	1serving
Calories	573kcal	29%
Carbohydrates	85g	28%
Protein	21g	42%
Fat	17g	26%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	48mg	16%
Sodium	874mg	36%
Potassium	1648mg	35%
Fiber	8g	32%
Sugar	19g	38%
Vitamin A	973IU	19%
Vitamin C	27mg	30%
Calcium	226mg	23%
Iron	5mg	28%