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Mediterranean Pasta Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Side Dish , Salad
Cuisine: Mediterranean , Greek

Ingredients

  • ¾ cup Israeli couscous
  • 2 tbsp olive oil
  • Zest & juice of 1 small lemon
  • 1 large clove of garlic minced
  • Dash of Dried Oregano
  • Pinch of Crushed Red Pepper Flakes
  • Sea sea salt and freshly cracked pepper to taste
  • ½ cup chickpeas drained and rinsed
  • ½ cup Grape or Cherry Tomatoes chopped
  • 10 kalamata olives sliced
  • ½ medium zucchini small dice
  • ½ small yellow squash small dice
  • 2 tbsp pine nuts toasted
  • 2 tbsp feta cheese
  • ¼ cup basil chopped

Instructions

    Cup of Yum
  1. Boil one cup of salted water in a small saucepan.
  2. Add the Israeli couscous to the water reduce heat to low then cover with a lid and cook for the time stated in the couscous instructions. Drain any excess water if there is any. Set aside to cool.
  3. Whisk the olive oil, lemon juice, garlic, oregano, crushed red pepper flakes, sea salt and freshly cracked pepper, to taste together in a large serving bowl; set aside.
  4. Once the pasta is cool, add it to the vinaigrette along with the chickpeas, tomatoes, olives, zucchini, squash, toasted pine nuts, feta cheese, and fresh basil.
  5. Toss to coat evenly then season with sea salt and freshly cracked pepper, to taste, if needed. Serve and enjoy.