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0 from 12 votes

Mediterranean Pita Pizza with Tahini Sauce

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Course: Appetizer

Ingredients

  • 4 6- inch pites pites is plural for pita
  • 2 chopped onions
  • 2 to matoes chopped you can try sun dried tomatoes
  • 4-6 tablespoons chopped black olives kalamon and green olives
  • Artichoke hearts in pieces
  • pine nuts
  • feta optional
*For the Tahini Sauce*:
  • 1/4 cup Tahini
  • Juice from 1 lemon
  • 2 tablespoons water
  • pepper
  • 1 minced garlic clove

Instructions

    Cup of Yum
  1. Preheat the oven at 400 F (200 C).
  2. In a small bowl mix all the ingredients for the tahini sauce.
  3. Spread 2 teaspoons tahini sauce on each pita and than add1 1/2 tablespoon chopped olives, tomato, onion and artichoke pieces.
  4. Top with 2-3 teaspoons crumbled feta and a few pine nuts.
  5. Bake in the oven for 10 minutes.
  6. Cut in quarters and serve.