Mediterranean Pita Pizza with Tahini Sauce

Name: Mediterranean Pita Pizza with Tahini Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 4 6- inch pites; 2 chopped onions; 2 to matoes chopped; 4-6 tablespoons chopped black olives kalamon and green olives; Artichoke hearts in pieces; pine nuts; feta; 1/4 cup Tahini; Juice from 1 lemon; 2 tablespoons water; pepper; 1 minced garlic clove

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Course
Appetizer

Mediterranean Pita Pizza with Tahini Sauce

Samara Cline

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

4 6- inch pites pites is plural for pita
2 chopped onions
2 to matoes chopped you can try sun dried tomatoes
4-6 tablespoons chopped black olives kalamon and green olives
Artichoke hearts in pieces
pine nuts
feta optional

For the Tahini Sauce:

1/4 cup Tahini
Juice from 1 lemon
2 tablespoons water
pepper
1 minced garlic clove

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Instructions

Preheat the oven at 400 F (200 C).
In a small bowl mix all the ingredients for the tahini sauce.
Spread 2 teaspoons tahini sauce on each pita and than add1 1/2 tablespoon chopped olives, tomato, onion and artichoke pieces.
Top with 2-3 teaspoons crumbled feta and a few pine nuts.
Bake in the oven for 10 minutes.
Cut in quarters and serve.