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Mediterranean Pizza

Indulge in the vibrant flavors of the Mediterranean with this delicious Mediterranean Pizza! Bursting with vibrant ingredients like feta cheese, sun-dried tomatoes, olives, and artichoke hearts, every bite is a culinary journey to the Mediterranean coast. Elevate your pizza game with this delicious fusion.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 8 servings
Calories: 222 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 1 pound pizza dough*
  • 3 tablespoons pesto
  • 1 cup quartered artichokes halved
  • 1/2 cup kalamata olives halved
  • 1/3 cup sun-dried tomatoes in oil drained
  • 1/4 cup sliced red onion
  • 1/3 cup crumbled Feta cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 cup arugula
  • 1 teaspoon olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 450ºF. (If using a pizza stone, place it in the oven and preheat for at least 30 minutes.)
  2. Stretch or roll the pizza dough out into a 12” circle. (See my pizza dough post for all my tips and tricks.)
  3. Spread the pesto over the crust, then top with the artichokes, olives, oil, and red onion. Sprinkle both cheeses over the top.
  4. Transfer the pizza to the oven and bake until the crust is golden, about 10 to 12 minutes.
  5. While the pizza is cooking, rub the olive oil into the arugula. Season with salt.
  6. Top the pizza with the arugula before serving.

Notes

  • *I like my pizza crust a little thinner, so I will use about 12 oz of dough per pizza instead of 1 pound.
  • See my pizza dough post for all of my pizza baking tips and tricks.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1slice Calories 222kcal (11%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 9mg (3%) Sodium 373mg (16%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 222

% Daily Value*

Serving 1slice
Calories 222kcal 11%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 9mg 3%
Sodium 373mg 16%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.