Mediterranean Pizza
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
30 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
222 kcal
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Course
Main Course
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Cuisine
Mediterranean
Mediterranean Pizza
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Indulge in the vibrant flavors of the Mediterranean with this delicious Mediterranean Pizza! Bursting with vibrant ingredients like feta cheese, sun-dried tomatoes, olives, and artichoke hearts, every bite is a culinary journey to the Mediterranean coast. Elevate your pizza game with this delicious fusion.
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Ingredients
- 1 pound pizza dough*
- 3 tablespoons pesto
- 1 cup quartered artichokes halved
- 1/2 cup kalamata olives halved
- 1/3 cup sun-dried tomatoes in oil drained
- 1/4 cup sliced red onion
- 1/3 cup crumbled Feta cheese
- 2 tablespoons freshly grated Parmesan cheese
- 1 cup arugula
- 1 teaspoon olive oil
Instructions
- Preheat the oven to 450ºF. (If using a pizza stone, place it in the oven and preheat for at least 30 minutes.)
- Stretch or roll the pizza dough out into a 12” circle. (See my pizza dough post for all my tips and tricks.)
- Spread the pesto over the crust, then top with the artichokes, olives, oil, and red onion. Sprinkle both cheeses over the top.
- Transfer the pizza to the oven and bake until the crust is golden, about 10 to 12 minutes.
- While the pizza is cooking, rub the olive oil into the arugula. Season with salt.
- Top the pizza with the arugula before serving.
Notes
- *I like my pizza crust a little thinner, so I will use about 12 oz of dough per pizza instead of 1 pound.
- See my pizza dough post for all of my pizza baking tips and tricks.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1slice
Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
9mg
(3%)
Sodium
373mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 373mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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