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Mediterranean Pizza
This vegetarian pizza loads up on Mediterranean flavors with artichokes, roasted red peppers, and green olives on a homemade crust topped with pesto and mozzarella cheese.
Prep Time
45 mins
Cook Time
45 mins
Total Time
57 mins
Servings: 4
Calories: 598 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 DeLallo Pizza Dough Kit
- water
- 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil , divided
- 1 teaspoon honey
- 2-3 tablespoons DeLallo Simply Pesto
- 2 cups shredded Mozzarella cheese
- ¾ cup DeLallo Artichoke Quarters , drained and sliced
- ¾ cup DeLallo Roasted Red Peppers , drained and chopped
- ¾ cup DeLallo pitted Castelvetrano olives
- 1 clove garlic , minced
- ¼ cup grated Parmesan cheese
- red chile flakes
- flaky salt
- dried oregano
- 1 cup arugula
Instructions
- Prepare the pizza dough according to the kit directions. Add a drizzle of olive oil and honey if desired. Knead the dough for 2-3 minutes then place in a lightly oiled bowl, cover with plastic wrap, and place in a spot away from drafts to rise until at least doubled in size, about 30 minutes to 1 hour. The dough can be refrigerated for up to 3 days where it will slowly rise.
- Preheat the pizza stone (if using) in the oven at 450°F. Bring the dough to room temperature then shape on a pizza peel or baking sheet. Spread the pesto over the dough leaving a ½ inch border for the crust. Sprinkle with 1 ½ cups of the mozzarella then top with the artichoke hearts, roasted bell pepper, olives, and sliced onions. Finish with the rest of the mozzarella, the minced garlic, and 1-2 tablespoons of the Parmesan cheese.
- Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is melted and bubbling. Remove the pizza and sprinkle with red chile flakes, flaky salt, and dried oregano. Toss the arugula with the remaining tablespoon of olive oil, season with kosher salt and freshly ground black pepper and Parmesan cheese then slice and serve.
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Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
56g
(19%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
50mg
(17%)
Sodium
2345mg
(98%)
Potassium
122mg
(3%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
939IU
(19%)
Vitamin C
13mg
(14%)
Calcium
398mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 50mg | 17% |
| Sodium | 2345mg | 98% |
| Potassium | 122mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 939IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 398mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.