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4.6 from 78 votes

Mediterranean Pork with Couscous {Slow Cooker}

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 Servings
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 2 to 2 ½ to 2 ½ pounds boneless pork loin trimmed of fat (or the equivalent of boneless pork chops)
  • 2 tablespoons olive oil
  • ¾ cup chicken broth
  • ½ tablespoons paprika
  • ½ tablespoons garlic powder
  • 2 ¼ teaspoon dried sage
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried thyme
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1-2 cups couscous prepared according to package directions

Instructions

    Cup of Yum
  1. In a liquid measuring cup combine the oil, broth and spices. Cut small slits with a paring knife into the pork roast (or pork chops).
  2. Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork.
  3. Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.
  4. Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid. Serve the meat/juices over couscous.

Nutrition Information

Serving 1 Serving Calories 513kcal (26%) Carbohydrates 46g (15%) Protein 50g (100%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 119mg (40%) Sodium 207mg (9%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 513kcal 26%
Carbohydrates 46g 15%
Protein 50g 100%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 119mg 40%
Sodium 207mg 9%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.