Mediterranean Pork with Couscous {Slow Cooker}
User Reviews
4.6
78 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6 Servings
-
Course
Main Course
-
Cuisine
Mediterranean
Mediterranean Pork with Couscous {Slow Cooker}
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 to 2 ½ to 2 ½ pounds boneless pork loin trimmed of fat (or the equivalent of boneless pork chops)
- 2 tablespoons olive oil
- ¾ cup chicken broth
- ½ tablespoons paprika
- ½ tablespoons garlic powder
- 2 ¼ teaspoon dried sage
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1-2 cups couscous prepared according to package directions
Instructions
- In a liquid measuring cup combine the oil, broth and spices. Cut small slits with a paring knife into the pork roast (or pork chops).
- Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork.
- Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.
- Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid. Serve the meat/juices over couscous.
Nutrition Information
Show Details
Serving
1 Serving
Calories
513kcal
(26%)
Carbohydrates
46g
(15%)
Protein
50g
(100%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
119mg
(40%)
Sodium
207mg
(9%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 513kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 50g | 100% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 119mg | 40% |
| Sodium | 207mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
78 reviews
Excellent
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