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5.0 from 3 votes

Mediterranean Roasted Potato Nachos Recipe

Serve up these delicious Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 1411 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 pound Little Potato Company Creamer potatoes I used Terrific Trio
  • 1 tablespoon + 1 teaspoon olive oil
  • ¾ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup crumbled Feta cheese
  • 3 tablespoons chopped kalamata olives
  • 1 roasted red bell pepper skinned & chopped
  • ¾ cup chopped English cucumber
  • ½ cup diced tomatoes
  • ¼ cup hummus I prefer Sabra
  • ¼ cup plain whole milk Greek yogurt
  • 2 tablespoons minced flat-leaf parsley
  • ½ teaspoon paprika

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.
  2. Cut the larger Creamer potatoes into quarters and the smaller ones in half.
  3. Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.
  4. Roast the potatoes until tender and starting to brown, stirring halfway through, about 30 minutes.
  5. Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for 2 minutes.
  6. Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.
  7. Sprinkle with parsley and paprika. Serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 0.66Cup Calories 141.1kcal (7%) Carbohydrates 16.2g (5%) Protein 3.5g (7%) Fat 7.7g (12%) Saturated Fat 1.8g (9%) Cholesterol 6.1mg (2%) Sodium 273mg (11%) Fiber 2.2g (9%) Sugar 3.2g (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1411

% Daily Value*

Serving 0.66Cup
Calories 141.1kcal 7%
Carbohydrates 16.2g 5%
Protein 3.5g 7%
Fat 7.7g 12%
Saturated Fat 1.8g 9%
Cholesterol 6.1mg 2%
Sodium 273mg 11%
Fiber 2.2g 9%
Sugar 3.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.