Mediterranean Roasted Potato Nachos Recipe

Name: Mediterranean Roasted Potato Nachos Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 1 pound Little Potato Company Creamer potatoes; 1 tablespoon + 1 teaspoon olive oil; ¾ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ cup crumbled Feta cheese; 3 tablespoons chopped kalamata olives; 1 roasted red bell pepper; ¾ cup chopped English cucumber; ½ cup diced tomatoes; ¼ cup hummus; ¼ cup plain whole milk Greek yogurt; 2 tablespoons minced flat-leaf parsley; ½ teaspoon paprika

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5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6 Servings
Calories
1411 kcal
Course
Appetizer
Cuisine
Mediterranean

Mediterranean Roasted Potato Nachos Recipe

Lauren Clark

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Serve up these delicious Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in.

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Ingredients

Servings

1 pound Little Potato Company Creamer potatoes I used Terrific Trio
1 tablespoon + 1 teaspoon olive oil
¾ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground pepper
¼ cup crumbled Feta cheese
3 tablespoons chopped kalamata olives
1 roasted red bell pepper skinned & chopped
¾ cup chopped English cucumber
½ cup diced tomatoes
¼ cup hummus I prefer Sabra
¼ cup plain whole milk Greek yogurt
2 tablespoons minced flat-leaf parsley
½ teaspoon paprika

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Instructions

Preheat the oven to 400 degrees F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.
Cut the larger Creamer potatoes into quarters and the smaller ones in half.
Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.
Roast the potatoes until tender and starting to brown, stirring halfway through, about 30 minutes.
Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for 2 minutes.
Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.
Sprinkle with parsley and paprika. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 0.66Cup Calories 141.1kcal (7%) Carbohydrates 16.2g (5%) Protein 3.5g (7%) Fat 7.7g (12%) Saturated Fat 1.8g (9%) Cholesterol 6.1mg (2%) Sodium 273mg (11%) Fiber 2.2g (9%) Sugar 3.2g (6%)