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Mediterranean Sautéed Shrimp
This 15-minute seafood recipe is made with shrimp, peppers and onion sautéed with garlic and white wine then finished with feta cheese.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
260 kcal
Course:
Main Course, Dinner
Cuisine:
Mediterranean
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound Shrimp peeled and deveined, raw
- salt to taste
- black pepper to taste
- ½ teaspoon chili flakes
- 1 medium onion (thinly sliced)
- 2 bell pepper seeded and sliced, any color
- 2 cups diced tomatoes (fresh or canned)
- 1 teaspoon oregano dried
- 2 cloves garlic (minced)
- ¼ cup white wine such as pinot grigio, dry
- ½ cup feta cheese crumbled
- basil optional garnish, fresh
Instructions
- Pre-heat a large, deep skillet over medium-high heat. Pat shrimp dry with a paper towel and sprinkle with salt and pepper to taste.
- Add olive oil to pan then place shrimp in a single layer. Cook until shrimp are pink, about 3 minutes per side, flipping once; remove from pan, and set aside.
- To the hot pan, add the sliced onions, peppers, garlic, and another pinch of salt and pepper. Saute until peppers and onions are tender and slightly caramelized, about 7-9 minutes, stirring frequently.
- Return shrimp to the pan and add white wine. Use a wooden spoon to deglaze the bottom of the pan and continue to heat until alcohol burns off a bit, about 60 seconds.
- Stir in tomatoes, oregano and chili flakes if using. Saute for another 2 minutes or until tomatoes are warmed through. Sprinkle with feta cheese and basil before serving.
Cup of Yum
Notes
- You can tell shrimp is done when it is bright pink and opaque, and it cooks fairly quickly. Overcooked shrimp will be a bit dry and tough.
Nutrition Information
Serving
1cup
Calories
260kcal
(13%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
302mg
(101%)
Sodium
1111mg
(46%)
Potassium
504mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2157IU
(43%)
Vitamin C
94mg
(104%)
Calcium
315mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1cup | |
| Calories | 260kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 302mg | 101% |
| Sodium | 1111mg | 46% |
| Potassium | 504mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2157IU | 43% |
| Vitamin C | 94mg | 104% |
| Calcium | 315mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.