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Mediterranean Sheet Pan Shrimp
5 from 33 votes

Mediterranean Sheet Pan Shrimp

Mediterranean Sheet Pan Shrimp combines jumbo shrimp with fresh zucchini, cherry tomatoes, artichoke hearts, red onion, and Kalamata olives, roasted together with olive oil and aromatic spices. The roasted vegetables and shrimp are finished with crumbled feta cheese, offering a savory, balanced mix of textures and flavors. This one-pan recipe simplifies preparation and cleanup while delivering a Mediterranean-inspired meal.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 6
Calories: 241 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 1 ½ pounds Shrimp peeled and deveined, jumbo
  • 1 zucchini cut into half moons, small
  • 1 cup cherry tomato
  • 12 ounce artichoke hearts halved, jarred
  • ⅓ red onion sliced
  • ⅓ cup kalamata olives
  • ¼ cup feta cheese crumbled
  • 2 ½ tablespoons olive oil
  • 1 teaspoon oregano dried
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Add the shrimp, zucchini, red onion, artichoke hearts, tomatoes and olives in a large mixing bowl.
  3. Pour the olive oil over the top, then sprinkle the garlic salt, smoked paprika, pepper and oregano over the top.
  4. Mix until well combined, making sure everything is well coated in the olive oil and spices.
  5. Pour onto a baking sheet that’s been brushed with olive oil.
  6. Bake for 8 minutes on the upper ⅓ rack of your oven. Then increase the temperature to 450°F and roast for another 3-5 minutes or until everything is cooked through.
  7. Serve with the feta cheese crumbled over the top.

Nutrition Information

Calories 241kcal (12%) Carbohydrates 5g (2%) Protein 20g (40%) Fat 14g (22%) Saturated Fat 2g (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 5g 2%
Protein 20g 40%
Fat 14g 22%
Saturated Fat 2g 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.