5.0 from 33 votes
Mediterranean Sheet Pan Shrimp
Mediterranean Sheet Pan Shrimp is filled with succulent shrimp and tender veggies, allowing you to experience all the vibrant flavors of the Mediterranean in every single bite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 241 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 ½ pounds jumbo shrimp peeled and deveined
- 1 small zucchini cut into half moons
- 1 cup cherry tomatoes
- 12 ounce jar artichoke hearts halved
- ⅓ red onion sliced
- ⅓ cup kalamata olives
- ¼ cup feta cheese crumbled
- 2 ½ tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 425°F.
- Add the shrimp, zucchini, red onion, artichoke hearts, tomatoes and olives in a large mixing bowl.
- Pour the olive oil over the top, then sprinkle the garlic salt, smoked paprika, pepper and oregano over the top.
- Mix until well combined, making sure everything is well coated in the olive oil and spices.
- Pour onto a baking sheet that’s been brushed with olive oil.
- Bake for 8 minutes on the upper ⅓ rack of your oven. Then increase the temperature to 450°F and roast for another 3-5 minutes or until everything is cooked through.
- Serve with the feta cheese crumbled over the top.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.