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Mediterranean Shrimp Pasta (Gluten-Free, Dairy-Free)

Rustic, flavorful Mediterranean Shrimp Pasta with sun-dried tomatoes will take you on a metaphysical vacation!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 426 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 8 ounces gluten-free pasta noodles
  • 2 Tbsp avocado oil
  • 4 cloves garlic minced
  • 1 ½ lbs raw shrimp peeled and deveined
  • ¼ tsp paprika
  • 2/3 cup full-fat canned coconut milk
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 1 cup artichoke hearts chopped
  • ½ cup sun-dried tomatoes drained
  • 2 Tbsp capers
  • ¼ cup fresh basil chopped
  • 2 tbsp fresh parsley chopped
  • ¼ tsp black pepper
  • ½ tsp sea salt to taste

Instructions

    Cup of Yum
  1. Cook the pasta according to the package instructions. I typically cook pasta noodles 1 to 2 minutes less than the time recommended in order to keep them al dente. Once the noodles are cooked, drain them into a colander and immediately rinse them with cool water. 
  2. Heat the avocado oil in a large skillet over medium-high. Add the peeled shrimp in a single layer, sprinkle with paprika, and cook for 2 to 3 minutes per side. Transfer the shrimp to a plate.
  3. Add the rest of the ingredients for the sauce to the skillet (coconut milk, garlic, lemon zest, lemon juice, sun-dried tomatoes, artichoke hearts, capers, sea salt, and black pepper) and bring to a full boil.
  4. Transfer the cooked pasta noodles and shrimp to the skillet with the sauce and toss everything together until the noodles are coated with sauce.
  5. Taste the pasta for flavor and add sea salt and/or lemon zest or juice to taste.
  6. Serve with fresh parsley and basil and enjoy!

Nutrition Information

Serving 1of 4 Calories 426kcal (21%) Carbohydrates 55g (18%) Protein 17g (34%) Fat 15g (23%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 426

% Daily Value*

Serving 1of 4
Calories 426kcal 21%
Carbohydrates 55g 18%
Protein 17g 34%
Fat 15g 23%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.