Mediterranean Shrimp Pasta (Gluten-Free, Dairy-Free)

Name: Mediterranean Shrimp Pasta (Gluten-Free, Dairy-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 8 ounces gluten-free pasta noodles; 2 Tbsp avocado oil; 4 cloves garlic; 1 ½ lbs raw shrimp; ¼ tsp paprika; 2/3 cup full-fat canned coconut milk; 1 tsp lemon zest; 1 Tbsp lemon juice; 1 cup artichoke hearts; ½ cup sun-dried tomatoes; 2 Tbsp capers; ¼ cup fresh basil; 2 tbsp fresh parsley; ¼ tsp black pepper; ½ tsp sea salt

User Reviews

4.7

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Calories
426 kcal
Course
Main Course
Cuisine
Italian

Mediterranean Shrimp Pasta (Gluten-Free, Dairy-Free)

Tyler Espinosa

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Rustic, flavorful Mediterranean Shrimp Pasta with sun-dried tomatoes will take you on a metaphysical vacation!

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Ingredients

Servings

8 ounces gluten-free pasta noodles
2 Tbsp avocado oil
4 cloves garlic minced
1 ½ lbs raw shrimp peeled and deveined
¼ tsp paprika
2/3 cup full-fat canned coconut milk
1 tsp lemon zest
1 Tbsp lemon juice
1 cup artichoke hearts chopped
½ cup sun-dried tomatoes drained
2 Tbsp capers
¼ cup fresh basil chopped
2 tbsp fresh parsley chopped
¼ tsp black pepper
½ tsp sea salt to taste

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Instructions

Cook the pasta according to the package instructions. I typically cook pasta noodles 1 to 2 minutes less than the time recommended in order to keep them al dente. Once the noodles are cooked, drain them into a colander and immediately rinse them with cool water.
Heat the avocado oil in a large skillet over medium-high. Add the peeled shrimp in a single layer, sprinkle with paprika, and cook for 2 to 3 minutes per side. Transfer the shrimp to a plate.
Add the rest of the ingredients for the sauce to the skillet (coconut milk, garlic, lemon zest, lemon juice, sun-dried tomatoes, artichoke hearts, capers, sea salt, and black pepper) and bring to a full boil.
Transfer the cooked pasta noodles and shrimp to the skillet with the sauce and toss everything together until the noodles are coated with sauce.
Taste the pasta for flavor and add sea salt and/or lemon zest or juice to taste.
Serve with fresh parsley and basil and enjoy!