4.4 from 141 votes
Mediterranean Zucchini, Tomato and Feta Salad
Mediterranean Zucchini, Tomato and Feta Salad is a fresh, light and easy to make summer salad tossed in a lemon herb vinaigrette.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 124 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 2 medium sized zucchini thinly sliced into half moons
- 2 medium sized yellow squash thinly sliced into half moons
- 1 cup cherry tomatoes halved
- 1/4 cup kalamata olives chopped
- 2 ounces feta cheese cubed or crumbled
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh mint
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon granulated garlic
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl whisk together the lemon zest, juice, olive oil, granulated garlic, salt and pepper.
- Add all of the ingredients to the bowl and gently toss to coat them in the lemon dressing. Taste for seasoning and serve.
Cup of Yum
Notes
- This salad is best eaten the day it's made.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
308mg
(13%)
Potassium
629mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 308mg | 13% |
| Potassium | 629mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.