Servings
Font
Back
5.0 from 24 votes

Medium Boiled Eggs Recipe

These easy to make medium-boiled eggs are the perfect accompaniment to any salad or breakfast, or even as a side dish to the main course.

Prep Time
1 min
Cook Time
1 min
Additional Time
4 mins
Servings: 6
Calories: 63 kcal
Course: Side Dish
Cuisine: French , American , British

Ingredients

  • 1 tablespoon distilled vinegar
  • 6 large eggs

Instructions

    Cup of Yum
  1. Bring a large pot of water to a rolling boil over high heat.
  2. Pour in some vinegar to help with the smell, if desired.
  3. Gently add the eggs into the boiling water using a large spoon and cook for 8 minutes.
  4. Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice.
  5. Cool the eggs for 2-4 minutes to stop the cooking process.
  6. Peel the eggs under running lukewarm water, slice, and serve.

Notes

  • Chef Notes:
  •  
  •  
  •  
  •  
  • Make-Ahead: You can make these up to 1 day ahead of time, but for best results serve once they are done cooling.
  • How to Store: Keep them in water in a container in the refrigerator for up to 4 days.
  • How to Reheat: If you want to eat these warm, add them to some boiling water for 3 minutes. Peel under cold water so that your hands don’t get burned.
  • To get rid of the sometimes eggy smelly when boiling, simply add a little distilled vinegar to the pot of boiling water
  • If you need help peeling the eggs, run them under lukewarm water while peeling.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 164mg (55%) Sodium 63mg (3%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 63mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register