Servings
Font
Back
0 from 0 votes

Medjool Date Apple Bacon Pizza

Get creative with pizza night and make this Medjool Date Apple Bacon Pizza with fontina cheese and arugula! This combo is truly delicious. Gluten-free friendly.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 -6
Calories: 340 kcal
Course: Side Dish , Appetizer , Others

Ingredients

  • 6 Medjool dates pitted and chopped
  • 1 small crisp apple thinly sliced (I used honeycrisp)
  • 4 slices cooked bacon chopped
  • 8 oz fontina cheese shredded
  • cornmeal for dusting pizza crust optional
  • 12 oz pizza dough I used this recipe
  • pumpkin seeds for topping
  • arugula for topping

Instructions

    Cup of Yum
  1.  Make pizza dough according to recipe instructions. Or use pre-made dough.
  2. Preheat oven to 400ºF. Lay parchment paper on baking sheet dusting with cornmeal (if using). Or use pizza stone.
  3. Roll out pizza dough on flat surface before carefully transferring to prepared pan.
  4. Start layering on thinly sliced apples, cooked/chopped bacon pieces, and chopped Medjool dates, reserving a few for the top layer.
  5. Sprinkle on cheese until pizza is covered. Top with remaining apples, bacon and Medjool dates.
  6. Bake pizza in preheated oven for 12-15 minutes, or until cheese has fully melted.
  7. Remove from oven and top with pumpkin seeds and arugula.
  8. Allow pizza to rest for 5-10 minutes before slicing and serving. Enjoy!

Notes

  • Store leftovers in airtight container in fridge, 1-2 days.

Nutrition Information

Serving 1/6th Calories 340kcal (17%) Carbohydrates 34g (11%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Cholesterol 49mg (16%) Sodium 409mg (17%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 340

% Daily Value*

Serving 1/6th
Calories 340kcal 17%
Carbohydrates 34g 11%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Cholesterol 49mg 16%
Sodium 409mg 17%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register