Medjool Date Apple Bacon Pizza
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Medjool Date Apple Bacon Pizza
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Get creative with pizza night and make this Medjool Date Apple Bacon Pizza with fontina cheese and arugula! This combo is truly delicious. Gluten-free friendly.
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Ingredients
- 6 Medjool dates pitted and chopped
- 1 small crisp apple thinly sliced (I used honeycrisp)
- 4 slices cooked bacon chopped
- 8 oz fontina cheese shredded
- cornmeal for dusting pizza crust optional
- 12 oz pizza dough I used this recipe
- pumpkin seeds for topping
- arugula for topping
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Instructions
- Make pizza dough according to recipe instructions. Or use pre-made dough.
- Preheat oven to 400ºF. Lay parchment paper on baking sheet dusting with cornmeal (if using). Or use pizza stone.
- Roll out pizza dough on flat surface before carefully transferring to prepared pan.
- Start layering on thinly sliced apples, cooked/chopped bacon pieces, and chopped Medjool dates, reserving a few for the top layer.
- Sprinkle on cheese until pizza is covered. Top with remaining apples, bacon and Medjool dates.
- Bake pizza in preheated oven for 12-15 minutes, or until cheese has fully melted.
- Remove from oven and top with pumpkin seeds and arugula.
- Allow pizza to rest for 5-10 minutes before slicing and serving. Enjoy!
Notes
- Store leftovers in airtight container in fridge, 1-2 days.
Nutrition Information
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Serving
1/6th
Calories
340kcal
(17%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
49mg
(16%)
Sodium
409mg
(17%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1/6th | |
| Calories | 340kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 49mg | 16% |
| Sodium | 409mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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