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4.7 from 9 votes

Mee Goreng Recipe

Spice up your mealtime in just 25 minutes with Mee Goreng. This quick, flavorful noodle dish offers a delicious journey through the vibrant tastes of Southeast Asia.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 235 kcal
Course: Main Course
Cuisine: Asian , Indonesian

Ingredients

  • 3 instant noodle cakes season packets removed
For the Sauce
  • 2 Tbsp Sweet soy sauce
  • 2 tsp light soy sauce
  • 2 tsp dark soy sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp ketchup
  • 1 tsp Sriracha
  • 2 tsp sesame oil
For the Stir Fry
  • 2 Tbsp olive oil
  • 2 eggs whisked
  • 3 garlic cloves minced
  • 4 oz chicken breast cut into bite sized pieces
  • 4 oz Shrimp peeled and deveined
  • 2 cups green cabbage finely sliced
  • 3 green onions cut into two inch lengths

Instructions

    Cup of Yum
  1. In a bowl, mix the sauce ingredients together and set aside.
  2. Prepare the noodles per their package instructions just before cooking.
  3. In a wok or large skillet, heat 1 tablespoon of olive oil over medium heat. Pour in your whisked eggs and swirl them to create a thin coat across the bottom. Cook for 1 minute, then flip and cook for another 30 seconds.
  4. Next, move the cooked eggs onto a cutting board and fold them into a wrap. Slice into ½-inch thick pieces to create egg ribbons.
  5. Heat the remaining tablespoon of olive oil in the same wok or skillet over high heat.
  6. Add the garlic and chicken, cooking until the outside of the chicken turns white.
  7. Next, add the shrimp and cook for about 1 minute until the chicken is mostly cooked.
  8. Add the cabbage and toss for 1 minute until slightly wilted.
  9. Then, add the noodles, green onions (saving some for garnish), and sauce. Toss for 1-2 minutes until the sauce reduces and the noodles slightly caramelize.
  10. Add the egg ribbons and toss for 30 seconds until they are warmed through.
  11. Garnish with more green onions, serve, and enjoy!

Notes

  • To store Mee Goreng, place it in an airtight container and refrigerate for up to 3 days. While freezing is possible, it may alter the texture of the noodles; freeze in a tightly sealed container for up to 1 month.
  • To reheat, use a skillet over medium heat or microwave on medium power for 2-3 minutes, stirring occasionally. Add a splash of water or broth to maintain moisture and prevent drying out during reheating.

Nutrition Information

Serving 1serving Calories 235kcal (12%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 146mg (49%) Sodium 836mg (35%) Potassium 343mg (10%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 292IU (6%) Vitamin C 17mg (19%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 235

% Daily Value*

Serving 1serving
Calories 235kcal 12%
Carbohydrates 15g 5%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 146mg 49%
Sodium 836mg 35%
Potassium 343mg 7%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 292IU 6%
Vitamin C 17mg 19%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.