Mee Goreng Recipe
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
235 kcal
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Course
Main Course
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Cuisine
Asian, Indonesian
Mee Goreng Recipe
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Spice up your mealtime in just 25 minutes with Mee Goreng. This quick, flavorful noodle dish offers a delicious journey through the vibrant tastes of Southeast Asia.
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Ingredients
- 3 instant noodle cakes season packets removed
For the Sauce
- 2 Tbsp Sweet soy sauce
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp ketchup
- 1 tsp Sriracha
- 2 tsp sesame oil
For the Stir Fry
- 2 Tbsp olive oil
- 2 eggs whisked
- 3 garlic cloves minced
- 4 oz chicken breast cut into bite sized pieces
- 4 oz Shrimp peeled and deveined
- 2 cups green cabbage finely sliced
- 3 green onions cut into two inch lengths
Instructions
- In a bowl, mix the sauce ingredients together and set aside.
- Prepare the noodles per their package instructions just before cooking.
- In a wok or large skillet, heat 1 tablespoon of olive oil over medium heat. Pour in your whisked eggs and swirl them to create a thin coat across the bottom. Cook for 1 minute, then flip and cook for another 30 seconds.
- Next, move the cooked eggs onto a cutting board and fold them into a wrap. Slice into ½-inch thick pieces to create egg ribbons.
- Heat the remaining tablespoon of olive oil in the same wok or skillet over high heat.
- Add the garlic and chicken, cooking until the outside of the chicken turns white.
- Next, add the shrimp and cook for about 1 minute until the chicken is mostly cooked.
- Add the cabbage and toss for 1 minute until slightly wilted.
- Then, add the noodles, green onions (saving some for garnish), and sauce. Toss for 1-2 minutes until the sauce reduces and the noodles slightly caramelize.
- Add the egg ribbons and toss for 30 seconds until they are warmed through.
- Garnish with more green onions, serve, and enjoy!
Equipments used:
Notes
- To store Mee Goreng, place it in an airtight container and refrigerate for up to 3 days. While freezing is possible, it may alter the texture of the noodles; freeze in a tightly sealed container for up to 1 month.
- To reheat, use a skillet over medium heat or microwave on medium power for 2-3 minutes, stirring occasionally. Add a splash of water or broth to maintain moisture and prevent drying out during reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
235kcal
(12%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
146mg
(49%)
Sodium
836mg
(35%)
Potassium
343mg
(10%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
292IU
(6%)
Vitamin C
17mg
(19%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 235kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 146mg | 49% |
| Sodium | 836mg | 35% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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