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4.6 from 177 votes

Mee Goreng

Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 people
Calories: 493 kcal
Course: Main Course
Cuisine: Malaysian

Ingredients

  • 2 1/2 tablespoons cooking oil
  • 2 cloves garlic minced
  • 1 potato boiled, peeled, and sliced
  • 3 pieces fried bean curd or fried firm tofu , cut into pieces
  • 4 squid cleaned and cut into rings
  • 1 lb (500g) yellow noodles rinsed and drained
  • 2 large eggs
  • 1 cup bean sprouts rinsed and drained
  • lettuce leaves sliced, for garnishing
  • 1 lime cut into wedges
Chili Paste:
  • 10 dried red chilies
  • 1 1/2 tablespoons cooking oil
  • 1 tablespoon water
Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce or kecap manis
  • 3 tablespoons tomato ketchup
  • sugar to taste

Instructions

    Cup of Yum
  1. Combine all the ingredients for the Chili Paste and blend well using a food processor.
  2. Heat a wok and add the chili paste. Stir-fry until the oil separates from the chili. Set aside.
  3. In a small bowl, combine all the ingredients for the Sauce. Set aside.
  4. Heat a wok on high heat and add 2 tablespoons of cooking oil. Add the garlic, 3 tablespoons of chili paste, potatoes, bean curd, and squid. Stir-fry until fragrant. Add the yellow noodles and the sauce, then continue stirring. Push the noodles to the side of the wok.
  5. Add the remaining 1/2 tablespoon of cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix them in with the noodles. Add the bean sprouts and stir quickly for about 1 minute.
  6. Dish out the noodles and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice over the noodles before serving.

Nutrition Information

Serving 1g Calories 493kcal (25%) Carbohydrates 65g (22%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 2g (10%) Polyunsaturated Fat 15g Cholesterol 159mg (53%) Sodium 1436mg (60%) Fiber 5g (20%) Sugar 14g (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 493

% Daily Value*

Serving 1g
Calories 493kcal 25%
Carbohydrates 65g 22%
Protein 20g 40%
Fat 19g 29%
Saturated Fat 2g 10%
Polyunsaturated Fat 15g 88%
Cholesterol 159mg 53%
Sodium 1436mg 60%
Fiber 5g 20%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.