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Mehndi Cupcakes
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Mehndi Cupcakes

Mehndi Cupcakes – delicious chocolate cupcakes with vanilla buttercream and fondant Mehndi toppers which are almost too cute to eat!

Prep Time
2 hrs
Cook Time
25 mins
Total Time
2 hrs 25 mins
Servings: 15
Course: Dessert
Cuisine: International

Ingredients

Chocolate Cupcakes
  • 190 gms flour 1 ½ cups
  • 1 tsp baking powder
  • ¼ tsp salt sea salt
  • 115 gms butter unsalted, at room temperature
  • 125 gms brown sugar packed, 1 cup + 2 tbsp
  • 2 egg at room temperature
  • 1 tsp vanilla
  • ½ cup buttermilk or yogurt
  • 2 tbsp milk
  • 3 to 4 tbsp cocoa powder
Vanilla Buttercream
  • 125 gms butter softened
  • 225 gms icing sugar 8 oz
  • 1 ½ tsp vanilla extract or to taste
  • Food Coloring green and blue
Decorations
  • fondant colored, rounds
  • cachous aka pearls, golden
  • royal icing colored
  • edible glitter
  • edible glue

Instructions

Chocolate Cupcakes
Vanilla Buttercream
Decorations
To Assemble the cupcakes