Mehndi Cupcakes
User Reviews
0
0 reviews
Unrated
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Prep Time
2 hrs
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Cook Time
25 mins
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Total Time
2 hrs 25 mins
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Servings
15
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Course
Dessert
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Cuisine
International
Mehndi Cupcakes
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Mehndi Cupcakes – delicious chocolate cupcakes with vanilla buttercream and fondant Mehndi toppers which are almost too cute to eat!
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Ingredients
Chocolate Cupcakes
- 190 gms flour 1 ½ cups
- 1 tsp baking powder
- ¼ tsp salt sea salt
- 115 gms butter unsalted, at room temperature
- 125 gms brown sugar packed, 1 cup + 2 tbsp
- 2 egg at room temperature
- 1 tsp vanilla
- ½ cup buttermilk or yogurt
- 2 tbsp milk
- 3 to 4 tbsp cocoa powder
Vanilla Buttercream
- 125 gms butter softened
- 225 gms icing sugar 8 oz
- 1 ½ tsp vanilla extract or to taste
- Food Coloring green and blue
Decorations
- fondant colored, rounds
- cachous aka pearls, golden
- royal icing colored
- edible glitter
- edible glue
Instructions
Chocolate Cupcakes
Vanilla Buttercream
Decorations
To Assemble the cupcakes
Genuine Reviews
User Reviews
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