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Melon, Fig, and Prosciutto Salad
Fresh Italian salad to brighten your summer patio fare with this easy summer salad idea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1/4 cup pine nuts
- 1/2 medium cantaloupe or Tuscan melon, deseeded, skin removed and thinly sliced
- 3 fresh figs, halved or quartered
- 100 gr (6 thin) slices prosciutto
- 100 gr 4 small bocconcini balls, halved
- 8-10 fresh basil leaves
- 1 drizzle balsamic glaze (white or red)
- 1/4 tsp Flaky sea salt
- 1/4 tsp ground black pepper