5.0 from 3 votes
Melon Prosciutto Skewers
These Melon Prosciutto Skewers are a simple yet elegant appetizer, perfect for any occasion. Sweet, juicy melon balls are paired with savory strips of prosciutto, creating a delightful contrast of flavors. Topped with a fresh basil leaf and a drizzle of balsamic glaze, these skewers are not only delicious but also a feast for the eyes.
Prep Time
20 mins
Total Time
20 mins
Servings: 24
Calories: 25 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 ripe cantaloupe or honeydew melon
- 12 lices prosciutto halved lengthwise
- fresh basil leaves
- balsamic glaze for drizzling
Instructions
- Cut the melon in half and scoop out the seeds. Using a melon baller or a small spoon, create melon balls. Aim for 24 if you can. Place them in a bowl and set aside.
- Cut each slice of prosciutto in half lengthwise so you get 24 thinner strips.
- Take a strip of prosciutto and fold it once or twice so it's roughly the size of your melon balls. Place a leaf between the melon and prosciutto.
- Thread a melon ball onto a toothpick or small skewer, followed by the folded prosciutto and basil.
- Arrange the skewers on a serving platter. Right before serving, drizzle a bit of balsamic glaze over the skewers for that extra punch of flavor.
Cup of Yum
Notes
- Melon Selection: Use ripe cantaloupe or honeydew for the best flavor and sweetness.
- Prosciutto Thickness: Opt for thinly sliced prosciutto for easier wrapping and a balanced taste.
- Basil Substitute: Mint or arugula can be used instead of basil for a different flavor twist.
- Serving Tip: Add balsamic glaze just before serving to maintain the best texture and appearance.
- Make-Ahead: Assemble skewers a few hours ahead, but refrigerate until serving.
- Vegetarian Option: Replace prosciutto with mozzarella or feta cheese for a vegetarian variant.
Nutrition Information
Serving
1skewer
Calories
25kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
33mg
(1%)
Potassium
44mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
779IU
(16%)
Vitamin C
3mg
(3%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 25
% Daily Value*
| Serving | 1skewer | |
| Calories | 25kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 33mg | 1% |
| Potassium | 44mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 779IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.