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Melted Snowman Chocolate Bark

Chocolate snowman bark is as fun to make as it is to eat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 318 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups (700g) milk chocolate
  • 15 (20g) white chocolate melting wafers
  • 24 Candy eyes
  • 24 pretzel sticks
  • Orange candies or fondant
  • edible pen

Instructions

    Cup of Yum
  1. Melt chocolate according to the package instructions and spread it out in an even layer on top of parchment paper.
  2. Use 3 white chocolate wafers to form each snowman, placing onto the melted chocolate.
  3. Quickly place on the eyes and noses, then draw on each mouth with an edible pen.
  4. Position the pretzel sticks as snowman arms.
  5. Let set for about 15 minutes (or longer) in the refrigerator until the chocolate has hardened.
  6. Break or cut the bark into pieces.

Notes

  • Melt the chocolate in the microwave or a double boiler. 
  • Layer with milk chocolate first, then top with white candy melts. 
  • Draw the faces onto the candy melts before you melt the milk chocolate so you can move quickly before the chocolate hardens. 
  • Place the parchment paper on a baking sheet to easily transfer it to the fridge for cooling. 
  • Gently score the chocolate with the tip of a sharp knife to control where the breaks occur. 
  • Break the chocolate into pieces when it cooled and hardened completely. 
  • Don’t worry about trying to make the snowmen whole when breaking into pieces.
  • Melt the chocolate in the microwave or a double boiler. 
  • Layer with milk chocolate first, then top with white candy melts. 
  • Draw the faces onto the candy melts before you melt the milk chocolate so you can move quickly before the chocolate hardens. 
  • Place the parchment paper on a baking sheet to easily transfer it to the fridge for cooling. 
  • Gently score the chocolate with the tip of a sharp knife to control where the breaks occur. 
  • Break the chocolate into pieces when it cooled and hardened completely. 
  • Don’t worry about trying to make the snowmen whole when breaking into pieces.
  • Storage - keep in an airtight container for 2 weeks.

Nutrition Information

Calories 318kcal (16%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 23mg (1%) Potassium 172mg (5%) Fiber 3g (12%) Sugar 34g (68%) Vitamin C 0.02mg (0%) Calcium 14mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 318

% Daily Value*

Calories 318kcal 16%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 23mg 1%
Potassium 172mg 4%
Fiber 3g 12%
Sugar 34g 68%
Vitamin C 0.02mg 0%
Calcium 14mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.