Melting Pot Green Goddess
The Melting Pot Green Goddess Dip is rich, creamy, full of fresh herb flavors, and great with fresh vegetables.
Ingredients
- 4 ounces cream cheese cut into slices
- 1/2 cup milk whole
- 1/4 cup sour cream
- 2 tablespoons onion finely chopped; white onion
- 2 tablespoons parsley finely chopped, fresh
- 2 tablespoons chives fresh, finely chopped
- fresh vegetables for serving (cauliflower, broccoli, carrot sticks, etc.)
Instructions
- In a microwave-safe container, microwave the cream cheese and milk for 2 to 4 minutes, whisking after each minute until the cream cheese melts and the mixture is smooth.
- Add the sour cream, onion, parsley, and chives and mix well.
- Refrigerate in an airtight container until ready to use. Serve with fresh veggies for dipping.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 71mg | 3% |
| Potassium | 83mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.