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Memphis BBQ Dry Rub
This sweet and smokey BBQ Dry Rub recipe is easy to make and can go on everything from ribs, to pulled pork, to potato chips!
Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 17 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup smoked paprika
- ¼ tablespoons brown sugar
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 2 tablespoon mustard powder
- 1 tablespoon salt
- 1 pinch cayenne pepper optional
Instructions
- Add all ingredients to a small bowl and mix together. Store in an airtight container for up to 2 months.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
352mg
(15%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1332IU
(27%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 17
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 352mg | 15% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.